Outrageous Tips About How To Cook Chicharrones

How to make authentic mexican chicharrones / fried pork belly.

How to cook chicharrones. Check out the incredible magic that happens when frying pork skins in hot oil: Add the skin to a frying pan along with oil (for frying) and. Cook until it has turned a dark golden brown and the skin is bubbly and crispy.

Cut the skin into cubes 3. The most common is by using deep frying, but it can be done by a wide variety of methods including baking,. Cut the pork skin/fat off of the pork shoulder (or any other part of the pork, but we used pork shoulder) 2.

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Fry the chicharrones covered with a splatter guard (see notes) skin side down. All you need is 1½ pounds of pork belly, 1½ teaspoons of baking soda, 2 cups of water, and as much salt as you want. There are many different methods of making chicharrones.

Subscribe to my new channel on fishing. Let lard get hot add 5lbs pork fat fry pork till crispy on all sides wile still hot pore evaporated milk in disc all over pork fat turn down heat to low add salt, pepper, green chili rub to tast.